Articles

A1 and A2 Milk

In a recent Weston A. Price Foundation (WAPF) “Nourishing Traditions All Thumbs Book Review” article describing “Devil in The Milk: Illness, Health and The Politics of A1-A2 Milk”, a statement was made that has been repeated often and is still erroneous.

Part 2: Organic Dairy Advantages (CLA)

Conjugated linoleic acid (CLA) (also called rumenic acid) is is a fatty acid that is made by the team of the rumen bacteria and the cows’ tissues. During its change, it transforms from an omega-6 fatty acid (linoleic acid) that we already have too much of in our typical American diet (see part 1 of this series) to a powerful fatty acid that prevents and even helps cure cancer, helps prevent obesity, helps prevent atherosclerosis, and helps prevent diabetes mellitus!

Part 1: Organic Dairy Advantages (Omega-3 EFA)

Cardiovascular Disease and General Health

Cardiovascular Disease and General Health Reading Lists

Omega3

Nutrition is everything to the dairy cow. Research has started to find the facts to support that this is also true in humans! Nutrition is everything.

Weight Lifters Gain More Muscle on Milk

Weight lifters found to gain more muscle and lose more fat on milk than protein drink

Discover Magazine Excerpts and Comments

Comments on Selected Excerpts from Discover Magazine’s January 2008 TOP 100 Science Stories of 2007

Autism and Pesticides

Increased autism spectrum disorders found in children of mothers exposed to pesticides during early pregnancy