Brisket – $8.00 per lb.:
Ground Beef – $4.00 per lb.:
Liver – $6.00 per lb.:
Organ Meats – $2.00 per lb.:
Short Ribs – $4.00 per lb.:
Soup Bones – $4.00 per lb.:
Stew Meat – $6.00 per lb.:
Stock (undiluted) – $8.00 per Quart:
