Meat

Grass Fed Organic Beef

Our 100% Grass-Fed, Certified Organic Beef Herd (Red Angus & Tarentaise crosses) pastures on a beautiful piece of land in Bellvue, Colorado. Their lean meat has an extremely healthy fat profile (2-6 times the Omega-3 and CLA than that of conventional beef). We have very small production, and the tremendous demand for our beef leaves us with constantly changing availability.

Beef Steaks - typically 2 steaks/pkg.

• Filet Mignon: $18/#
• Ribeye: $15/#
• NY Strip:  $15/#
• T-Bone:  $15/#
• Sirloin: $12/#
• Top-Round: $7/#
• Bottom-Round: $8/#
• Flank Steak: $12/#
• Cubed Steak:  $7/#

Beef Roasts - typically 2-4 #/pkg.

• Prime Rib Roast: $8/#
• Chuck or Arm Roast (bone-in): $5/#
• Rump or Bottom Round Roast (boneless): $6/#
• Brisket: $8/#

Beef Organ Meats and Other Items

• Liver:  $6/#
• Heart, Tongue, Kidneys: $2.50/#
• Oxtail: $2.50/#
• Stew Meat: $6/#
• Short Ribs: $4/#
• Ground Beef: $5/#
• Tallow (not rendered): $2.50/#
• Soup Bones:  $4/#

 

Sides Available - $5/# finished weight - full, half or quarter

Grass Fed Organic Pork

(Now available from Larga Vista ranch)

• Bacon (nitrite free): $8.00 a pound.
• Pork Chops: $8.00 a pound.
• Pork Shoulder Steak: $6.00 a pound.
• Pork Shoulder Roast: $5.50 a pound.
• Ham: $8.00 a pound.
• Pork Tenderloin: $14.00 a pound.
• Ham Hock: $6.00 a pound.
• Pork Liver: $6.00 a pound.
• Pork Ribs: $6.00 a pound.
• Ground Pork: $5.00 a pound.
• Spicy Breakfast Sausage: $5.50 a pound.
• Regular Breakfast Sausage: $5.50 a pound.
• Fat Back (not rendered): $2.50 a pound.
• Bratwurst: $7.50 a pound.

Grass Fed Pastured Lamb

• Lamb Loin Chops: $16.00 a pound.
• Rack of Lamb: $17.00 a pound.
• Lamb Ribs: $4.00 a pound.
• Lamb Stew Meat: $8.00 a pound.
• Ground Lamb: $7.00 a pound.
• Lamb Shank: $9.00 a pound.
• Lamb Leg Roast: $13.00 a pound. 1/2 legs available
• Boneless Lamb Roast: $8.00 a pound.
• Lamb Shoulder Roast: $7.00 a pound.
• Lamb Shoulder Steaks: $7.00 a pound.

Last updated: December 31, 2009