Boneless Roast – $8.00 per lb:
Ground Lamb – $7.00 per lb:
Lamb Shank – $9.00 per lb:
Loin Chops – $16.00 per lb:
Rack of Lamb – $17.00 per lb:
Ribs – $4.00 per lb:
Shoulder Roast – $7.00 per lb:
Shoulder Steaks – $7.00 per lb:
Stew Meat – $8.00 per lb:
Upper Leg Roast – $13.00 per lb:
