Butter – $10.00 per pound:
Cottage Cheese – $4.00 per pint:
Créme fraiche – $16.00 per Quart:
Eggs – $4.50 per dozen:
Extra Milk – $4.00 per half gallon:
Heavy cream – $16.00 per Quart:
Whey – $3.00 per Quart:
Yogurt – $4.00 per quart:
