If we feed our food animals properly, they will feed us properly. Each of us has a health status that is a combination of the genes we inherited from our ancestors, and the nutrition we put into our bodies. Health happens when our bodies receive the nutrients that are needed.
These summaries are taken from the results of research that has been peer reviewed and published, and often represents the most current knowledge available.
During the production of our top-quality animal-based food, we prioritized your nutrition. While we have retired from farming, our dedication remains steadfast through ongoing updates to our Learning Center. Our aim is to help you stay informed about the latest advancements in human nutrition.
The Learning Center has been updated as of March 2023. Here are 6 random articles. Refresh your browser window to randomize them again. Be sure to use the Nav Menu to see the latest!
Omega-3 Index went from .5 to over 9.0, plus lower cholesterol, lower glucose and better anti-oxidant status! Only with fish oil? Really?!
This Iranian study supplemented fish oil to critically ill CoViD-19 patients and greatly reduced deaths.
This review compares effectiveness of statins and omega-3s using mortality data.
Football Players are Far More Prone to Suffer Cardiac Disease and Head Trauma. Think that Omega-3 levels may be important to know?
Reviews of two studies: New York conventional milk and Vermont farmstead raw milk cheese
Bovine Milk is not Bovine Milk
Meg and Arden