If we feed our food animals properly, they will feed us properly. Each of us has a health status that is a combination of the genes we inherited from our ancestors, and the nutrition we put into our bodies. Health happens when our bodies receive the nutrients that are needed.
These summaries are taken from the results of research that has been peer reviewed and published, and often represents the most current knowledge available.
During the production of our top-quality animal-based food, we prioritized your nutrition. While we have retired from farming, our dedication remains steadfast through ongoing updates to our Learning Center. Our aim is to help you stay informed about the latest advancements in human nutrition.
The Learning Center has been updated as of March 2023. Here are 6 random articles. Refresh your browser window to randomize them again. Be sure to use the Nav Menu to see the latest!
The Omega-3 Index is a laboratory measurement of PUFA status.
See how Grass Fed Compared to Grain Fed Beef in Uruguayan Study
When you serve your children certified organic milk, you protect them from pesticides used in conventional cattle feed and milk production.
Omega-3 Index went from .5 to over 9.0, plus lower cholesterol, lower glucose and better anti-oxidant status! Only with fish oil? Really?!
Cardiovascular Disease and General Health
Distance Run Weekly and Certain Essential Fatty Acid Levels had an Association with Runners’ Injuries.
Meg and Arden