Need more reasons to love your raw milk and Windsor cows and pigs? Look no further.
Weight lifters found to gain more muscle and lose more fat on milk than protein drink
Cardiovascular Disease and General Health
Comments on Selected Excerpts from Discover Magazine's January 2008 TOP 100 Science Stories of 2007
Increased autism spectrum disorders found in children of mothers exposed to pesticides during early pregnancy
How did we get to the point of suffering from a plague of diseases that have a fairly simple EFA deficiency as one of the principle causes? It was a multi-step process that has taken thousands of years, but most of the high impact changes have happened since 1950.
Conjugated linoleic acid (CLA) (also called rumenic acid) is is a fatty acid that is made by the team of the rumen bacteria and the cows’ tissues. During its change, it transforms from an omega-6 fatty acid (linoleic acid) that we already have too much of in our typical American diet (see part 1 of this series) to a powerful fatty acid that prevents and even helps cure cancer, helps prevent obesity, helps prevent atherosclerosis, and helps prevent diabetes mellitus!
Nutrition is everything to the dairy cow. Research has started to find the facts to support that this is also true in humans! Nutrition is everything.
In a recent Weston A. Price Foundation (WAPF) “Nourishing Traditions All Thumbs Book Review” article describing “Devil in The Milk: Illness, Health and The Politics of A1-A2 Milk”, a statement was made that has been repeated often and is still erroneous.
This Windsor Dairy Slide presentation presents the knowledge to understand the importance of enough Omega-3 essential fatty acid in the human diet.
Stanford published their meta-analysis study on the safety of organic and conventional foods. Their press releases and the subsequent press coverage was not representative of the results of their study.
The Flavor is Different ...
See how Grass Fed Compared to Grain Fed Beef in Uruguayan Study
First Phase of Study Examines Properties of Grass Fed Dairy Products
Windsor Dairy Foods Overview
Many of you have reported that Aracauna Eggs are Better - Here's Proof!
Many of you have reported that Aracauna Eggs are Better - Here's Proof!
A fun look at what the animals say at Windsor Dairy
All about fat in the U.S. diet : the good, bad, and ugly.
CLA: definition, research, and more...
Omega 3: definition, research, why it is important to your body!
Human female curves, babies, lactation and Omega-3 PUFAs - what is the connection?
Alpine Cheese is Different than Lower Elevation Cheese
How diet and metabolism affect your Omega 3 Levels
The French fed flaxseed to food producing animals, then fed those animals to humans. Want to know more?
Semi-palmated Sandpipers Increase their intake of Omega-3 Prior to their 5000+ mile migration. Want to know more?
More Seafood Eaten Resulted in more Sex and More Pregnancies
Adipose CLA levels affect heart attack incidence
The most important diet intervention study for heart attack prevention!
Data from Sydney Diet Heart Study of 1973 re-visited and re-analyzed
The Omega-3 Index is a laboratory measurement of PUFA status.
This review compares effectiveness of statins and omega-3s using mortality data.
This recent and massive(n=25,871) U.S. study shows that fish oil is powerful!
It really lowers LDL Cholesterol. How did it perform in a worldwide, 25,564 person research trial?
Casomorphine and A1-A2 milk
Fatty Acid Levels in Organically and Conventionally Produced Milk
Reviews of two studies: New York conventional milk and Vermont farmstead raw milk cheese
Bovine Milk is not Bovine Milk
Organic Milk Higher in Omega-3 and CLA
Feeding extruded whole flaxseed to cows increases the omega-3 content in milk, butter and cheese.
CLA fed to mice resulted in the lowest body fat percentage.
Mice fed high fat diets with Omega-6 gained more weight
Diets higher in Omega-3 decrease liver and blood fats in fat prone rats.
Exhaustive literature review of obesity-omega-3 relationship
Farmed Salmon are Different than Wild Salmon because their diets are different.
In high fat diets, higher calcium from dairy products decreases obesity.
It has been assumed that if kids drink higher fat milk, they will be fatter.
Are we feeding the right fat level milk to our kids?
Your Children and the Pesticides You Feed Them
Pesticides and ADHD
Autism and Fetal Organochlorine Pesticide Exposure
A worldwide survey of neonicotinoids in honey
The French look at Cancer Risk Based on Organic vs Conventional Food Consumption – Interested in Results?
PUFA levels have an amazing amount of correlation with pregnancy outcomes
The Placenta Concentrates the Levels of Select Fatty Acids Sent to the Baby
Does Breast Milk Change to Better Feed Baby?
Human breast milk fat is very changeable
Organic Eating Dutch Mothers' Milk is Higher in CLA
Does Mom's Nutrition Affect Breast Milk Nutrition?
Are these changes known and understood by vegetarians?
Human Diets have Profound Influence on Breast milk Composition
AA and DHA in Breast Milk Around the World
Breast Milk Composition in Cuban Mothers
Breast Milk Changes due to DHA in Algal Oil
DHA in Mothers and Infants in Taiwan
Placental Transfer of DHA
This study is a follow-up to the Dutch Breastmilk Study. Organic Food Consumption reduced the chances of eczema development.