Feeding extruded whole flaxseed to cows increases the omega-3 content in milk, butter and cheese.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.

These changes are better for the human consumers of milk.